Reviews

Viognier

"This is probably the best Viognier made in NSW. Five stars - Rush down to your local bottle shop and buy as much of this wine as you can cram in the boot."

Stuart Gregor,"don't buy wine without me 2007"

"Disturbingly easy to drink."

Winsor Dobbin, Out There Magazine, November 2006

"Gentle, floral peachy...and very Viognier. Tasty this."

Tim White, Financial Review, October 2005

Gewurz

"Drink me!"

Robin Powell, Who Weekly, November 2006

"Lovely little grape, lovely little wine, lovely little name for a wine."

Max Crus, Daily Advertiser, November 2006

"There can't be many boutique wineries that boast the in-house expertise of Littles"

John Lewis, Newcastle Herald, February 2003

Our Winery

"It may be Little by name but it's certainly anything but Little when it comes to achievement."

David Ellis, North Shore Times, April 2004

"Watch this duo, they certainly have the excitement and energy that comes from people who love what they're doing."

Australian Wine Selector, June 2004

"They're off to a great start..."

Chris Shanahan, The Canberra Times, April 2004

"Suzanne Little is a highly talented winemaker and astute palate."

Lester Jesberg, Winewise Magazine, October 2000

"The Littles' outguns them all!"

Jeff Collerson, The Daily Telegaraph, October 2005

"One thing that has remained constant is Ian's quiet, dedicated and skilled approach to his wine. And it is a theme further bolstered by Canberra-born Suzanne, the gifted young former Rosemount winemaker he married in 1996."

John Lewis, Newcastle Herald, July 2004

"It was 20 years ago that Ian Little and his father founded the Hunter Valley's Littles Winery, and in that time it's built an enviable reputation for a range of wines stretching from lesser known Viognier and Sangiovese, to traditional varieties."

David Ellis, North Shore Times, April 2004

"A Little touch of perfection"

John Lewis, Newcastle Herald, February 2003

"I have become increasingly impressed by the exemplary standard and modest cost of their wines...deserves the attention of wine lovers."

John Lewis, Newcastle Herald, February 2003