One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
Albarino is a wonderful variety that is well suited to the Hunter Valley. Our warm maritime growing conditions align quite closely with those of north-west Spain, the home of Albarino. Made without the use of oak, the palate exudes spice and lime making it ideal for current enjoyment.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
Sangiovese Rosé has a vastly different feel and flavour to rosés made from other red grape varieties. Our rosé combines the great drinkability of rosé with the added dimension of strawberry and cream flavours.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
The incredible 2019 vintage resulted in the the second release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
A very welcome return of this beautiful variety to the Little Wine Co. Petit Verdot has long been used as a blending component it is increasingly being given the chance show its true colours as a varietal wine.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
