This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Racy and restrained, this Gewurz is made in the modern, dry style. It displays lifted aromas of musk, rose petal and lychee with delicious lime flavours on the palate.
Our signature rosé style is made from Sangiovese grapes producing a unique, silky yet savoury wine. Made in the drier, European style, this is the perfect lunchtime wine.
Little Gem wines are only produced in outstanding vintages, with the vines producing grapes of exceptional quality and balance. This wine is vivacious and zesty in its youth and will develop into a rich and complex wine with age.
This block is normally blended with Shiraz but in 2017 the juice was so delicious Ian & Suzanne decided to release a small volume under their Little Gem label. Made in a beautifully crisp, zippy style this is simply a lovely drink.
Suzanne Little was previously winemaker for Rosemount Estate where she was responsible for their range of premium Chardonnay. Her aim with the Little Gem is to make an approachable Chardonnay that is balanced and delicious.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
