One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
Sangiovese Rosé has a vastly different feel and flavour to rosés made from other red grape varieties. The Little Wine Co Sangiovese Rosé combines the great drinkability of rosé but with an added dimension of strawberry and cream flavours.
This block is normally blended with Shiraz but in 2019 the juice was so delicious Ian & Suzanne decided to release a small volume under their Little Gem label. Made in a beautifully crisp, zippy style this is simply a lovely drink.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
The incredible 2018 vintage resulted in the first release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
A very welcome return of this beautiful variety to the Little Wine Co. Petit Verdot has long been used as a blending component it is increasingly being given the chance show its true colours as a varietal wine.
