Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
They say Barbera is the most food friendly variety in the world. We agree - with its plush fruit characters of currants and blackberries and its soft, supple tannins this is a wine that is dangerously more-ish.
Varietal character of green olives, spice and a hint of tobacco with lush liquorice and cherry fruits. The 2017 Tempranillo is a wine that is powerful yet elegant, showcasing how well suited this variety is to the Hunter Valley.
This blend brings together the ripe, soft fruit characters of Shiraz with the savoury, liquorice flavours of Tempranillo. The wine is rich and full bodied with a silky soft finish and complexity derived from the marriage of two highly compatible varieties.
Ian Little learnt the art of fortified wines at Chateau Reynella in McLaren Vale. A beautiful blend of aged tawny made using the Solera system with an average age of 10 years. Orders must be in quantities of 3 for shipping, or paired with 5 or 11 standard wine bottles.