Albarino is a wonderful variety that is well suited to the Hunter Valley. Our warm maritime growing conditions align quite closely with those of north-west Spain, the home of Albarino. Made without the use of oak, the palate exudes spice and lime making it ideal for current enjoyment.
One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
The Little Gem has an extra dimension of texture from the oaked component showing complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.
The style of this chardonnay is textural and savoury. The crisp, mineral characters of the fruit are supported by complex flavours of oak and lees maturation.
This wine showcases Semillon’s ability to produce a versatile range of styles. Made in a refreshing off-dry style, the fruit sweetness is beautifully balanced with a crisp lemon acidity and a subtle spritz.
