This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
This Verdelho is loaded with tropical fruit flavours and a long citrus finish. Made from mature vines and without the use of oak to showcase the true flavours of the vineyard.
One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.
Albarino is a wonderful variety that is well suited to the Hunter Valley. Our warm maritime growing conditions align quite closely with those of north-west Spain, the home of Albarino. Made without the use of oak, the palate exudes spice and lime making it ideal for current enjoyment.
It's slightly perfumed, slightly minerally and very tasty. With a richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
This block is normally blended with Shiraz but in 2019 the juice was so delicious Ian & Suzanne decided to release a small volume under their Little Gem label. Made in a beautifully crisp, zippy style this is simply a lovely drink.
